Satterthwaites bakehouse make the finest pork pies in the known universe and they’ve arrived at Liverpool Pigeon for your delectation. What better combination than the best ale and the best pork pie appearing together for the first time.
Some very special beers lined up for next week. Plus the usual smattering of local favourites to be confirmed early next week. It’s looking like being a cracking Easter weekend !
Also, Salopian Kashmir IPA and Bristol Beer factory’s Gold.
Delighted and shocked in equal measure to be 2014 CAMRA – Liverpool & District pub of the year.